My good friend Maria of Two Peas and Their Pod simply launched an unimaginable cookbook, Let’s Eat Cookies, with 9 full chapters of scrumptious cookie recipes plus entertaining and gifting suggestions.

I used to be instantly drawn to those great wholesome breakfast cookies and determined to place my very own spin on them to offer my boys! I prefer to make these large for a hearty breakfast choice. My oldest Sidney will eat 4 of those for breakfast and my child adores them.

They’re extraordinarily versatile and really easy to make. You should utilize no matter nut butter you’ve gotten available, and I made them extra nutritious by utilizing flaxseed meal for additional fiber, hemp hearts for brain-rich omegas, protein and iron, and chia seeds for a calcium enhance. These are very freezer-friendly, too! And scrumptious straight from the freezer for a simple on-the-go snack. Assured to be a household favourite!

Substances in these wholesome breakfast cookies

We’re loading these infants up with nutrient-dense substances, which additionally give the cookies the right chewy texture. Right here’s what you’ll have to make them:

• Bananas: you’ll want very ripe bananas to offer the cookies moisture and sweetness.
• Maple syrup: a bit maple syrup additionally provides the right quantity of sweetness.
• Nut butter: I like to make use of peanut butter in these cookies, however almond butter works too! Make sure you use pure creamy nut butter (simply nuts + salt). Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Buddies!
• Egg: you’ll want 1 egg to assist them bake up correctly. See under for a simple vegan choice.
• Oats: we’re including each oat flour and rolled oats as the bottom of those cookies for a lift of entire grains and iron. These may even maintain the cookies gluten free!
• Flaxseed meal: get a lift of omega-3s and fiber with flaxseed meal! That is nice for breastfeeding mothers as a result of it comprises phytoestrogens that may assist enhance milk manufacturing.
• Cinnamon: add some cozy taste with a bit floor cinnamon.
• Baking staples: you’ll additionally want baking soda, salt, and vanilla extract. Discover ways to make your individual vanilla right here!
• Diet boosters: we’re including hemp hearts and chia seeds for additional protein, fiber, and omega-3s.
• Combine-ins: I really like so as to add chocolate chips to the cookies as a result of chocolate = life. You too can add chopped walnuts in the event you’d like for crunch and wholesome fat!
• For topping: in the event you love a candy and salty combo, sprinkle your cookies with some flaky sea salt.

Customise your breakfast cookies

There are a number of straightforward methods you possibly can actually make these kid-friendly breakfast cookies your individual!

• Select your nut butter. As I discussed, be happy to make use of peanut butter or almond butter! I believe cashew butter would additionally work, or you could possibly strive sunflower seed butter for a nut free choice.
• Make them vegan. Swap the egg for 1 flax egg. Discover ways to make a flax egg right here!
• Strive new mix-ins. Chopped walnuts, pecans, and even dried fruit like dried cranberries or blueberries can be scrumptious.

Make your individual oat flour

Since you’re already including rolled oats to those gluten free breakfast cookies, you possibly can simply make your individual oat flour with additional rolled oats! Discover ways to make it with our straightforward tutorial right here.

The best way to make breakfast cookies

1. Combine the moist substances. Begin by mixing all your moist substances in a bowl till clean.
2. Add the dry substances. Stir within the oat flour, flaxseed meal, cinnamon, baking soda, and salt till simply mixed.
3. Add the mix-ins. Fold within the oats, hemp hearts, chia seeds, chocolate chips, and walnuts (if utilizing). Let the dough sit for a couple of minutes.
4. Scoop & bake. Scoop about 3 tablespoons of dough per cookie utilizing a massive cookie scoop and place dough balls 2 inches aside in your baking sheet. Prime every with a number of additional chocolate chips and bake them up.
5. Prime, cool & get pleasure from. Sprinkle the baked breakfast cookies with a bit flaky sea salt, then cool on the baking sheet earlier than transferring to a wire rack to chill fully.

Ideas for making one of the best breakfast cookies

• Make sure you use very ripe bananas in order that the cookies prove candy sufficient.
• Bear in mind to let the dough sit for five minutes after mixing the entire substances in order that it comes collectively.
• Don’t over bake the cookies — pull them out as soon as they’re set, however notice that they’ll nonetheless be comfortable. They’ll proceed to set as they cool!

Storing & freezing suggestions

• To retailer: be happy to maintain these oatmeal breakfast cookies at room temperature for the primary day or two, then retailer them in an hermetic container within the fridge to protect freshness.
• To freeze: make certain the cookies are fully cooled, after which switch them to an hermetic container lined with wax or parchment paper or freezer-safe bag earlier than storing them within the freezer for as much as 3 months. As soon as able to eat, merely thaw out at room temperature and luxuriate in! Get all of our suggestions & methods for freezing cookies right here.

Extra breakfast recipes you’ll love

Get all of my breakfast recipes right here!

I hope you’re keen on these scrumptious wholesome breakfast cookies! In the event you make them you should definitely go away a remark and a score so I understand how you favored them. Take pleasure in, xo!

The Most Scrumptious Breakfast Cookies

Prep Time 15 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

ServesServes 15 servings

Probably the most scrumptious wholesome breakfast cookies made with protein-packed nut butter plus loads of fiber and omega-3s from flaxseed meal, chia seeds, and hemp hearts. These straightforward breakfast cookies are naturally sweetened with ripe bananas and a bit pure maple syrup for the right kid-friendly breakfast or snack. They’re additionally nice for breastfeeding mamas!

Substances

• Moist substances:
• 2 massive additional ripe bananas, mashed
• ½ cup pure peanut butter or almond butter
• ¼ cup pure maple syrup
• 1 massive egg or flax egg (for vegan choice)
• 2 teaspoons pure vanilla extract
• Dry substances:
• 1 cup oat flour
• ¼ cup flaxseed meal
• ½ teaspoon floor cinnamon
• ½ teaspoons baking soda
• ½ teaspoon kosher salt
• 1 cup quaint rolled oats
• 2 to three tablespoons hemp hearts
• 1 tablespoon chia seeds
• ⅓ cup semi-sweet chocolate chips, plus additional for on high of cookies
• Non-compulsory: ⅓ cup chopped walnuts
• Topping:
• Flaky sea salt, for sprinkling

Directions

• Preheat the oven to 350 levels F. Line a big baking sheet with parchment paper; put aside.

• Combine collectively the moist substances: In a big bowl, add the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Combine till clean and nicely mixed.

• Stir within the dry substances: Add the oat flour, flaxseed meal, cinnamon, baking soda, and salt to the moist substances. Stir till simply mixed. Stir within the oats, hemp hearts, chia seeds, chocolate chips and walnuts (if utilizing). Enable the dough to take a seat for five minutes when you clear up and put away your substances.

• Scoop the dough: Use a big cookie scoop to scoop the dough onto ready baking sheets, about 3 tablespoons dough per cookie. Make sure you maintain about 2 inches of house between every cookie. Prime every cookie with a number of additional chocolate chips.

• Bake for 10 to 14 minutes or till they’re set, however nonetheless comfortable.

• Cool: Take away from the oven and sprinkle with flaky sea salt, if desired. Cool on the baking sheet for five minutes after which switch to a wire rack to chill fully. Take pleasure in!

Recipe Notes

To make these vegan: use a flax egg as an alternative of an everyday egg and dairy free chocolate chips.

Diet

Serving: 1cookieEnergy: 178calCarbohydrates: 22.1gProtein: 5.7gFats: 8.4gSaturated Fats: 1.6gFiber: 3.4gSugar: 8g

Recipe by: Monique Volz // Bold Kitchen, tailored from the Let’s Eat Cookies cookbook | Pictures by: Eat Love Eats