Home Healthy Eating Tofu Broccoli Stir Fry (Quick & Straightforward!) – A Couple Cooks

Tofu Broccoli Stir Fry (Quick & Straightforward!) – A Couple Cooks

0
Tofu Broccoli Stir Fry (Quick & Straightforward!) – A Couple Cooks

[ad_1]

This tofu broccoli stir fry involves the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegetarian and vegan dinner everybody will love. Even higher, it’s prepared in simply half-hour.

Tofu Broccoli Stir Fry

Craving a wholesome weeknight meal that’s bursting with taste? Look no additional than this tofu broccoli stir-fry! Any such quick and straightforward meal has develop into precisely what we crave (don’t you need to simply dive proper into that bowl?). The tender tofu cubes and crisp broccoli florets get tossed in a savory sauce that’s each candy and umami, making it a vegetarian and vegan dinner everybody will love. Plus, it’s prepared in half-hour, so you may get dinner on the desk quick. Our children each adore tofu, so this one is a giant winner in our home!

Components on this tofu broccoli stir fry

Everybody in our home is a serious fan of this plant-based protein, particularly after we make baked tofu or crispy tofu. This broccoli tofu stir fry is much more of a success, because it mixes in our different favourite inexperienced vegetable. The stir fry sauce is easy and requires just one particular ingredient, recent ginger (required, in our opinion). In any other case you might need nearly all the things else in your pantry! Listed below are the elements you’ll want for this tofu broccoli stir fry:

  • Pantry elements: Soy sauce, sugar (or honey or maple syrup), rice vinegar, toasted sesame oil, cornstarch, garlic powder, olive oil, salt
  • Recent elements: Agency or additional agency tofu, recent ginger, broccoli
Tofu Broccoli Stir Fry

A fast technique to peel ginger

The recent ginger is crucial to this stir fry sauce, because it brings an irresistible candy, peppery taste that may’t be replicated with the dried type. Seize a recent ginger root within the produce part of your grocery.

Right here’s a fast tip on methods to peel ginger for this tofu broccoli stir fry. As an alternative of utilizing a vegetable peeler, use a spoon! Ginger root is notoriously laborious to peel with a vegetable peeler: it’s knobby and the pores and skin is hard and stringy. However peeling it with a spoon works like a allure. It sounds unbelievable till you attempt it: nevertheless it’s the right instrument for the uneven floor of ginger root.

Ideas for cooking broccoli tofu stir fry

This tofu broccoli stir fry comes collectively in about half-hour, making it an all star in our quick and straightforward dinner recipes! Listed below are a number of suggestions for getting this dinner collectively rapidly:

  • If serving with rice, begin that first. It takes about 12 minutes to cook dinner a pot of rice and 10 minutes for it to steam afterwards. Begin this primary so it’s able to go.
  • Cornstarch is the important thing to crispy tofu. That is what makes a pleasant crispy edge to the protein: it’s important so don’t depart it out! It additionally provides physique to the easy stir fry sauce.
  • Use a non-stick pan. A non-stick floor is required for cooking the tofu, in any other case it turns into a sticky mess! When you don’t have one, you can also make baked tofu as an alternative, then add it to the stir fry on the finish.
Broccoli Tofu Stir Fry with rice

Notes on the sweetener

The stir fry sauce on this recipe makes use of sugar: that is required to steadiness the extraordinary salty taste from the soy sauce and tangy taste from the rice vinegar. If desired, you may take away the sweetener: we’d advocate including in 2 extra tablespoons water to mellow out the sharp flavors.

When you favor a pure sweetener, honey or maple syrup are excellent right here! We frequently make this stir fry sauce with each of them and so they add an extra nuance in taste.

What to serve with tofu broccoli stir fry

To make a filling wholesome dinner, this tofu and broccoli stir fry wants a facet dish. Take into account that it makes about 3 servings, or 4 modest servings. Listed below are a number of concepts for making it a meal:

Tofu Broccoli Stir Fry with rice in bowl

Leftover storage

Broccoli tofu stir fry saves properly, when you don’t end it multi functional sitting! Retailer leftovers refrigerated for 3 to five days. Reheat them gently on the stovetop and if they’re very dry, add a splash of olive oil or soy sauce.

Extra tofu recipes

This tofu broccoli stir fry is one in every of our high wholesome dinner recipes! There are such a lot of tasty methods to infuse tofu into your on a regular basis. Listed below are a number of extra tofu recipes you’ll like to attempt:

This broccoli tofu stir fry recipe is…

Vegetarian, vegan, plant-based, dairy-free and gluten-free (with gluten-free soy sauce or tamari).

Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart strong coronary heart strong icon

Description

This tofu broccoli stir fry involves the dinnertime rescue! Broccoli florets and tofu cubes are tossed in a tangy, savory sauce for a vegetarian and vegan dinner everybody will love. Even higher, it’s prepared in simply half-hour.


For the sauce

  • ¼ cup soy sauce (or tamari or coconut aminos)
  • 6 tablespoons water
  • 2 tablespoons sugar (or honey or maple syrup)
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 2 teaspoons cornstarch (or arrowroot powder)
  • ½ tablespoon recent grated ginger
  • ¼ teaspoon garlic powder

For the stir fry

  • 14-ounces agency or additional agency tofu
  • ¼ tsp kosher salt
  • 2 tablespoons cornstarch (or arrowroot powder)
  • 3 tablespoons olive oil, divided
  • 1 1/2 kilos recent broccoli, stem on (about 3 massive heads or 6 heaping cups florets)*
  • White rice, for serving


  1. If serving with rice, begin the rice.
  2. Whisk collectively the soy sauce, water, sugar, rice vinegar, toasted sesame oil, cornstarch, grated ginger, and garlic powder till a clean sauce varieties. Retailer in a coated container till utilizing, or use instantly.
  3. Reduce the tofu into 1-inch cubes and pat it dry with a clear towel. Add the tofu cubes to a bowl and sprinkle with 2 pinches (⅛ teaspoon) kosher salt. Sprinkle with the cornstarch, turning the cubes with a spatula, till evenly coated.
  4. Add the two tablespoons olive oil to a big, chilly non-stick skillet* (that is necessary; it solely works with non-stick floor!). Add the tofu cubes in a single layer. Activate the warmth to medium-high. Prepare dinner 5 to six minutes till calmly browned on the underside.
  5. Briefly take away the pan from the warmth to cut back spitting. Flip the tofu with a spatula. Return the warmth to medium-high and cook dinner extra 5 to six minutes till browned. Take away to a plate.
  6. Add 1 tablespoon olive oil to the identical massive skillet and warmth it on medium excessive warmth. Add the broccoli and a couple of pinches (⅛ teaspoon) kosher salt. Prepare dinner 2 to three minutes till beginning to brown, stirring sometimes. 
  7. Scale back the warmth to very low. Add the tofu again to the skillet and pour the sauce over the broccoli and tofu. Prepare dinner 1 to 2 minutes, till sauce thickens. Serve instantly. Leftovers retailer refrigerated for 3 to five days. 

Notes

*When you don’t have a non-stick skillet, make this Baked Tofu recipe as an alternative and add the tofu to the stir fry on the finish.

  • Class: Primary dish
  • Technique: Stovetop
  • Delicacies: Stir Fry
  • Food regimen: Vegan

Key phrases: Tofu broccoli stir fry, broccoli tofu stir fry, tofu and broccoli stir fry, broccoli and tofu stir fry

[ad_2]

LEAVE A REPLY

Please enter your comment!
Please enter your name here