Dive right into a bowl of this creamy, dreamy edible vegan cookie dough! Made with dairy-free plant-based elements, it’s filled with wealthy chocolate chips and able to fulfill your cravings within the tastiest approach potential.

Certain, cookies are tasty. However give us cookie dough any day! That gooey, salty candy texture combined with the crunch of the chocolate chips is the final word deal with. Seems, there’s no dairy wanted. Do that vegan cookie dough, completely dreamy utilizing solely plant-based elements! The flavour and texture are precisely what you (and we) crave. Combine a number of elements collectively and comfortable as much as this bowl of vegan dessert heaven!

Substances for vegan cookie dough

There’s no approach to spin it: vegan cookie dough is just not wholesome or healthful. Nonetheless, it’s a craveable vegan dessert that’s completely definitely worth the splurge whenever you’re in search of a deal with. You’ll use a number of easy elements to whip up this dairy-free goodness. Right here’s what you’ll want:

• All-purpose flour: Warmth deal with the flour for greatest security (see under). For gluten-free, use almond flour.
• Brown sugar: Brown sugar is vital to the flavour; don’t substitute granulated sugar right here.
• Vegan butter or refined coconut oil: Vegan butter is our choose, however coconut oil works too. We suggest refined coconut oil, because it has a extra impartial coconut taste.
• Vanilla extract: Vanilla is vital to the cookie dough taste!
• Kosher salt: Add one other pinch of salt to stability the flavour in case you’re utilizing coconut oil.
• Dairy free darkish chocolate chips: Our favourite model is Guittard 63% darkish chocolate chips, that are marked dairy-free on the package deal.

Find out how to make vegan cookie dough (primary steps)

Vegan cookie dough may be very simple to make. All you want is a bowl and a spoon: no particular tools in any respect! Listed below are the essential steps:

• Step 1: In case you’re utilizing all objective flour, warmth deal with it (see the part under).
• Step 2: Soften the butter in a microwave, then combine it with brown sugar with a spoon. Brown sugar is vital to the sturdy taste, so don’t substitute one other kind of sweetener.
• Step 3: Combine within the flour, vanilla, salt, milk and chocolate chips! Retailer refrigerated or frozen rolled into balls.

Why and methods to warmth deal with flour

Most edible cookie dough recipes suggest warmth treating the flour. We all know, it’s not enjoyable so as to add this additional step of turning in your oven whenever you’re not even baking! To be sincere, we frequently skip this step. However right here’s why it’s beneficial for meals security:

• Flour is offered as a uncooked ingredient meant to be cooked, so there’s not a regulated course of to take away micro organism in flour manufacturing.
• To warmth deal with flour, unfold it on a baking sheet and bake at 300°F till the temperature reaches 165°F. This could take about 5 minutes.
• Cool the flour utterly earlier than utilizing. Don’t try to make use of the new flour in cookie dough, since this impacts the feel of the dough.

Keep in mind: don’t bake it!

Don’t attempt baking this vegan cookie dough: it’s optimized for snacking on, not baking! For vegan chocolate chip cookies, head to our Vegan Chocolate Chip Cookies recipe.

Small serving sizes are key

The one factor we’ll say about vegan cookie dough: the serving dimension is pretty small. One cookie usually satisfies us, however relating to cookie dough it’s exhausting to cease consuming spoonfuls. Right here’s what to learn about serving dimension:

• The serving dimension is 1 tablespoon. That’s proper! All you want is a number of bites.
• This recipe makes 20 servings, so minimize it in half if desired. This manner you received’t be temped to eat extra.
• Freeze rolled into balls. Or, you’ll be able to freeze half the batch so it can save you for later.

Storage information

Vegan cookie dough lasts effectively within the fridge, and it additionally works frozen as famous above. Right here’s what to learn about storing this deal with:

• Fridge: You may stick with it to 1 week within the fridge.
• Freezer: That is our most well-liked technique! Roll it into balls and place them on a cookie sheet, then freeze till stable (about half-hour). Switch to a container they usually final about 2 to three months.

Variation: add to cookie dough ice cream!

Need to make your personal cookie dough ice cream with any taste? Make this vegan cookie dough into small dollops and freeze them. Then stir them into any bought vegan ice cream or this do-it-yourself vegan ice cream. (We love chocolate ice cream with cookie dough, so that is the easiest way to do it!) Observe the directions in our do-it-yourself Cookie Dough Ice Cream.

Extra vegan dessert recipes

This vegan cookie dough recipe is one among our favourite plant-based treats! Listed below are a number of extra vegan desserts we love: