Reese’s Peanut Butter Cups had been all the time my favourite sweet as a child. Traditional case of nostalgia.

Throughout Halloween, I’d undergo my bag and pick all Reese’s and set them apart for additional particular deal with days. I needed to savor them as a result of Mother didn’t purchase Reese’s typically. When Easter got here alongside and Reese’s eggs had been in style, I used to be allowed to have precisely one and rattling did I cherish that Reese’s egg with my whole soul.

To be sincere, Tony and I like white chocolate Reese’s eggs, particularly after they’re stored within the fridge. I understand they’re most likely not the perfect, however each on occasion we purchase them as a particular deal with for our film nights.

That was till I made a decision to make my very own wholesome peanut butter eggs again in 2016 (sure, 8 years in the past!) with none refined sweeteners, dairy or junk I couldn’t pronounce. Now we’ve these lovely vegan Reese’s eggs nearly each week, preserving them within the freezer for after we’re craving one thing candy. Bonus factors: they’re the right candy deal with for Easter that kiddos will LOVE.

Every thing that you must make wholesome Reese’s eggs

These vegan Reese’s peanut butter eggs are EVERYTHING and so easy to make! If you happen to love Reese’s in any method form or kind, I can assure that you’ll fall in love with this recipe. These low carb peanut butter eggs are additionally grain free, gluten free, dairy free, which signifies that anybody and everybody will completely adore these. Listed here are the 4 elements you’ll want:

• Peanut butter: please use a creamy peanut butter with simply peanuts + salt, or simply peanuts. That’s what works greatest for this recipe. Use the code ‘AMBITIOUS15‘ to get 15% off of my fav nut butter model, Wild Mates. If you happen to use a Dealer Joe’s model, you might want so as to add additional coconut flour, as a result of their model is extremely runny. You probably have a peanut allergy you can additionally strive cashew, almond or sunflower seed butter!
• Pure maple syrup: many do-it-yourself peanut butter eggs are made with powdered sugar, however we’re naturally sweetening these Reese’s eggs with pure maple syrup. You can even use honey if you happen to’re not vegan.
• Coconut flour: somewhat coconut flour provides fiber and helps thicken the peanut butter eggs to bind every part collectively. It really works like magic.
• Darkish chocolate: I like utilizing darkish chocolate chips or dairy free & vegan chocolate. There are various great manufacturers on the market to select from.

Can I exploit a special flour?

If you happen to don’t have coconut flour, almond flour can be an excellent substitute in these peanut butter eggs. Please be aware that you simply’d seemingly want no less than 1/4 – 1/3 cup of almond flour till you obtain the precise consistency. I’d not advocate different flours. For instance, all objective flour will not be meant to be eaten uncooked so don’t sub that in.

Make them paleo

Sure, these wholesome Reese’s eggs may also be made paleo by merely utilizing almond butter or cashew butter! Make sure their elements are simply nuts and salt.

Strive a white chocolate model

As I discussed, Tony and I like storing the white chocolate Reese’s eggs in our freezer after they hit the cabinets over Easter. Be at liberty to make these peanut butter eggs with white chocolate by merely swapping the darkish chocolate to white chocolate chips or a white chocolate bar!

The best way to make peanut butter eggs

1. Make the batter. In a medium bowl, combine collectively peanut butter, maple syrup and 1 tablespoon of coconut flour. Add one other tablespoon or two of coconut flour if the batter is tremendous runny. The peanut butter combination needs to be sticky like a moist cookie dough.
2. Form the eggs. Use a cookie scoop to drop peanut butter combination by the tablespoonful onto a parchment lined small baking sheet. Barely flatten the highest of every together with your fingertips and form into an ‘egg form’ if you need. Place on a baking sheet lined with parchment paper and put within the freezer for 20 minutes to 1 hour. The longer the eggs keep within the freezer, the better it is going to be to dip them.
3. Dip the eggs. After about half-hour, soften the chocolate bar in a small saucepan over very low warmth, stirring ceaselessly. Switch melted chocolate to a small heat bowl, enable chocolate to chill for five minutes earlier than dunking the eggs. Shortly use a fork to dip every peanut butter egg into chocolate. Make certain to coat evenly.
4. Freeze & serve. Switch again to parchment lined baking sheet and sprinkle with somewhat coarse sea salt if desired. Instantly place baking sheet again in freezer for half-hour to 1 hour. Makes 8 giant vegan Reese’s eggs.

Ideas for do-it-yourself Reese’s eggs

• Regulate the flour. Relying in your peanut butter, you might want to make use of extra coconut flour. Wherever from 1-3 tablespoons is often excellent. I usually by no means want greater than 2 tablespoons for these eggs.
• Make the most of your fridge. In case your peanut butter dough appears too runny or smooth, be at liberty to pop it within the fridge for 10-20 minutes earlier than forming the eggs.
• Preserve the chocolate room temp. Soften the chocolate 10 minutes earlier than you’re able to coat your eggs. Room temperature melted chocolate is healthier than sizzling melted chocolate; if the chocolate is just too sizzling, it could soften the peanut butter.
• Soften earlier than consuming. Be at liberty to pop them within the fridge for a few minutes earlier than you eat them in order that they soften up only a bit.

Storing suggestions

Be sure you retailer these vegan Reese’s eggs in your freezer. I like to recommend a freezer-friendly bag or container to maintain these treats frozen. These low carb Reese’s eggs can keep in your freezer for as much as 3 months, so go forward and make a double batch if you happen to’d like!

Extra no bake desserts to strive

Get all of our scrumptious vegan dessert recipes right here!

I hope you like these 4-ingredient wholesome Reese’s eggs! If you happen to make them, I’d love so that you can depart a remark and a score letting me understand how you favored them. I actually admire it, xo!

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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Wholesome 4 Ingredient Reese’s Eggs (gluten free, vegan)

Prep Time 1 hour hour

Complete Time 1 hour hour

ServesServes 8 eggs

Simple wholesome Reese’s eggs made with solely 4 easy elements! These do-it-yourself vegan Reese’s eggs are low carb, gluten free, low sugar and have a wonderful peanut butter center for the right no bake deal with that everybody loves.

Substances

• ⅔ cup pure drippy peanut butter (simply peanuts & salt)
• 1 tablespoon pure maple syrup
• 2-3 tablespoons coconut flour (begin with 2 and add one other if crucial)
• 3.5 ounces 72% darkish chocolate bar, vegan if desired
• Non-obligatory: Coarse sea salt, for sprinkling on high

Directions

• In a medium bowl, combine collectively peanut butter, maple syrup and a couple of tablespoons coconut flour till easy. The peanut butter combination needs to be sticky like a moist cookie dough. In case your peanut butter dough appears too runny or smooth, be at liberty so as to add 1 extra tablespoon of coconut flour and/or pop the dough within the fridge for 10-20 minutes earlier than forming the eggs. Often after about 5-10 minutes of sitting the coconut flour absorbs a few of the liquid.

• Use a cookie scoop to drop peanut butter combination by the tablespoonful onto a parchment lined small baking sheet — you need to get 8 eggs whole. Barely flatten the highest of every together with your fingertips and kind into an egg form if you would like. Place baking sheet within the freezer for 20 minutes-1 hour. The longer the eggs sit within the freezer, the better they are going to be to dip in chocolate.

• As soon as you’re able to coat the eggs, soften the chocolate bar in a small saucepan over very low warmth, stirring ceaselessly. Switch melted chocolate to a small heat bowl. Room temperature or barely heat melted chocolate is healthier than ‘sizzling’ melted chocolate; if the chocolate is just too sizzling, it could soften the peanut butter.

• Shortly use a fork to dip every peanut butter egg into chocolate. Make certain to coat evenly. Switch again to parchment-lined baking sheet and sprinkle with somewhat coarse sea salt if desired. If there’s additional chocolate on the finish, you’ll be able to drizzle it vigorously over every egg for a fairly easter egg look. Instantly place baking sheet again in freezer for half-hour to 1 hour or so long as you would like till hardened. As soon as hardened fully retailer in an hermetic container within the fridge or freezer till able to eat. Makes 8 giant peanut butter eggs.

Recipe Notes

The best way to make these paleo: Use cashew butter or almond butter, simply make sure that they’re all pure with no added elements. I like making my very own!
The best way to retailer: Be sure you retailer these vegan Reese’s eggs in your freezer. I like to recommend a freezer-friendly bag or container to maintain these treats frozen. These low carb Reese’s eggs can keep in your freezer for as much as 3 months, so go forward and make a double batch if you would like.
If you do not have coconut flour, almond flour can be an excellent substitute, though, you’d seemingly want no less than 1/4-1/3 cup of almond flour till you obtain the precise consistency. I’d not advocate different flours.
Be at liberty to pop them within the fridge or allow them to sit at room temperature for a few minutes earlier than you eat them in order that they soften up only a bit.

Diet

Serving: 1reese’s eggEnergy: 201calCarbohydrates: 11.4gProtein: 5.3gFats: 15.8gSaturated Fats: 4.9gFiber: 2.9gSugar: 5.5g

Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats

This submit was initially revealed in 2016, republished on March 15h, 2021, republished on April twelfth, 2022, republished on April third, 2023, and republished on March seventeenth, 2024.