Oh hiiiii all my lemon lovers! For some cause, numerous AK readers go completely nuts over lemon. I say this as a result of each time I publish one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.

This lemon poppy seed bread was one thing I dreamt up just a few summers in the past, and couldn’t cease making time and again. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I stated it), gluten free, simply dairy free, wholesome due to a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a bit butter or further drizzle of honey on prime. Perfection.

Add this to your brunch menu or simply rejoice spring & summer time with a beautiful loaf.

What you’ll must make wholesome lemon poppy seed bread

This scrumptious and simple lemon poppy seed loaf is made with better-for-you components than your conventional one, but it nonetheless tastes identical to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:

• Plain or vanilla greek yogurt: for a scrumptious enhance of protein and moisture. Be happy to make use of your favourite dairy free yogurt if you happen to’d like. We love siggi’s dairy free coconut plant based mostly cups!
• Eggs: you’ll simply want 2 eggs for the entire loaf.
• Honey: this bread is of course sweetened with honey.
• Lemon juice & zest: for the final word, vivid lemon taste.
• Almond extract: a little bit of almond extract actually offers it that conventional lemon poppy seed taste.
• Flours: we’re utilizing a mixture of gluten free oat flour and fantastic, blanched almond flour to maintain the bread gluten free. See beneath for a simple option to make your personal oat flour at residence!
• Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You may as well sub chia seeds if you happen to’d like.
• Baking soda & salt: for correct baking.
• For the lemon glaze: we’re utilizing some powdered sugar and extra recent lemon juice, plus almond extract if you happen to’d like. Nevertheless, the bread is superb with out it too!

Find out how to make home made oat flour

You’ll be able to simply make your personal gluten free oat flour by merely inserting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous straightforward & inexpensive choice. Get my full tutorial on the way to make oat flour right here, and you should definitely measure out 1 cup of your oat flour after making it! It’s additionally essential to verify your oat flour is VERY fantastic. Be happy to take a look at all of our recipes utilizing oat flour.

Can I take advantage of completely different flour?

When you don’t have oat flour, I feel common flour or 1:1 gluten free all goal flour would work properly. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.

What makes this lemon poppy seed bread wholesome?

As I discussed earlier than, conventional lemon poppy seed bread recipes are typically made with further oil, butter and refined sugars. We’re giving this one a makeover with straightforward swaps to make it the BEST wholesome lemon poppy seed loaf ever!

• Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and accommodates wholesome fat due to almond flour.
• Naturally sweetened. It’s naturally sweetened with simply honey!
• Gluten free. This bread is gluten free due to the combo of almond and gluten free oat flour.
• Simply dairy free. You’ll be able to simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
• Wholesome fat + protein. There are further wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.

Belief me once I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, however it’s nutritious sufficient for breakfast or a snack.

Find out how to make lemon poppy seed bread (in a single bowl!)

The very best half about this bread? It’s made in only one bowl! Right here’s the way to do it:

1. Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally suggest spraying it with nonstick cooking spray to stop sticking. 
2. Combine the moist. In a big bowl, whisk collectively the entire moist components till properly mixed.
3. Add within the dry. In the identical bowl, combine the dry components with a picket spoon till properly mixed.
4. Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! You should definitely let the bread cool within the pan after which on a wire rack earlier than including the glaze.
5. Add the glaze & serve. Combine your glaze collectively in a medium bowl. It’s possible you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. Prime with a bit further lemon zest in case you have any for a reasonably impact and revel in!

Our greatest ideas for baking fast bread

• Comply with the recipe. One of the simplest ways to make sure the success of this lemon poppy seed bread is to observe the recipe and use the precise components as written (until I notice particular substitutes).
• Pack your almond flour. You should definitely pack your almond flour as you’d do with brown sugar. Don’t pack your oat flour.
• Use recent baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for finest baking outcomes.
• Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.

Storing & freezing ideas

• To retailer: this wholesome lemon poppy seed bread ought to be stored well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
• To freeze: this loaf freezes properly! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You may as well be at liberty to freeze particular person slices for a fast on-the-go deal with. Be happy to freeze it with out the glaze after which prime it as soon as it’s thawed out.

Extra scrumptious bread recipes

Get much more of our bread recipes right here!

When you make this wholesome lemon poppy seed bread recipe, you should definitely depart a remark beneath and charge the recipe! You may as well snap and movie and publish it on Instagram utilizing the hashtag #ambitiouskitchen. xo!

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Wholesome Lemon Poppy Seed Bread

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 50 minutes minutes

ServesServes 8 servings

Superb wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This straightforward gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a simple, wholesome breakfast or snack!

Substances

• Moist components:
• ½ cup (113g) plain or vanilla greek yogurt (or sub plant based mostly yogurt of selection resembling almond or coconut yogurt)
• 2 eggs
• ⅓ cup (112g) honey
• zest from 2 lemons
• 2 tablespoons recent lemon juice
• ½ teaspoon almond extract
• Dry components:
• 1 cup (92g) oat flour, gluten free if desired
• 1 cup (112g) packed blanched fantastic almond flour
• 1 tablespoon poppyseeds (or sub chia seeds)
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• For the glaze:
• ½ cup (57g) powdered sugar
• 1-2 tablespoons recent lemon juice
• Non-obligatory: 1/4 teaspoon almond extract

Directions

• Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to stop sticking.

• In a big bowl, whisk collectively the next components till properly mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.

• Add dry components to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till properly mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; enable bread to chill fully earlier than including the glaze.

• Make the glaze by including powdered sugar, 1 tablespoon recent lemon juice and almond extract in a medium bowl. Stir to mix. It’s possible you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze ought to be considerably thick. Pour over bread and unfold with a spoon if essential. Prime with a bit further lemon zest in case you have any for a reasonably impact. Reduce bread into 8 slices and revel in!

Recipe Notes

To make dairy free: I counsel utilizing a dairy free yogurt resembling siggi’s plant based mostly yogurt. You should use any taste you would like!
A notice on subs: If you do not have oat flour, I feel common flour or 1:1 gf flour would work properly. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!

Diet

Serving: 1sliceEnergy: 258calCarbohydrates: 39.9gProtein: 7.2gFats: 9.5gSaturated Fats: 0.8gFiber: 2.6gSugar: 24.5g

Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats

This publish was initially printed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, republished on Might fifteenth, 2023, and republished on April tenth, 2024.