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French chef Daniel Boulud brings the restaurant to Riyadh.

Saudi Arabia is quick turning into a eating vacation spot. Now, it’s about to get extra thrilling, because of the launch of restaurateur Daniel Boulud’s Café Boulud in Riyadh. Scheduled to open at 4 Seasons Lodge Riyadh at Kingdom Centre in September, right here’s what it’s worthwhile to know. 

Chef Daniel hails from Lyon, France, and he was raised on his household’s farm within the village of Saint-Pierre-de-Chandieu. Because the identify suggests, he’s the mastermind behind Café Boulud. He has opened eating places internationally within the Bahamas, Dubai, Montreal and Singapore. Plus, Café Boulud can already be present in cities, from New York to the 4 Seasons Lodge Toronto.

Café Boulud celebrates the chef’s French roots. Drawing inspiration from his grandmother’s cooking, it guarantees a advantageous eating expertise. In earlier variations of the restaurant, there’s a vary of signature dishes. The choices embody a Canard Rotisserie with duck, plums and salad; Tartare De Boeuf with beef tartare, quail egg and toasted baguette; Octopus with purple Thai curry sauce and coconut; and Heat Madeleines. 

The Danielicious Lunch menu could be discovered at different Café Boulud eating places throughout the globe. The three-course menu covers starters, mains and desserts. The menu is seasonal and the present dishes embody a Poulet rotisserie hen salad, and Lemon Sole and Risotto with mushrooms. 

Café Boulud in Riyadh will be part of an intensive restaurant checklist at 4 Seasons in Riyadh. The lodge’s eating places embody Parts Artisinal Bakery for baked items; The Grill for meat and seafood; Obaya for worldwide delicacies; and Pierre Hermé for pastries. 

Test in with FACT for the newest issues to do in Riyadh.

GO: Go to www.fourseasons.com for extra info. 

The submit Critically-acclaimed Café Boulud is coming to Saudi Arabia   appeared first on FACT Journal.

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