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Journey by means of the seven areas of Anatolia within the coronary heart of the Saudi capital.

The Kingdom’s culinary scene has stored us intrigued, with new and various choices catering to essentially the most discerning of palates. There’s, nevertheless, one hole in Saudi Arabia’s eating scene, and that’s Anatolian delicacies. Enter: Rüya Riyadh.

Identified for its fashionable eating places in London and Dubai, Rüya brings the wealthy culinary traditions and delicacies of Türkiye to Riyadh’s widespread As Sulimaniyah neighbourhood.

With its identify translating to ‘dream’ ’in Turkish, Rüya’s mission is to supply genuine flavours, heartfelt hospitality, and fantastically designed areas. Rüya in Riyadh lives as much as this ethereal promise, creating a recent restaurant, lounge and bar expertise centered on meals and household. The 127-seat restaurant feels intimate and cosy, due to its Byzantine-inspired chandeliers, hand-woven Turkish carpets and placing three-dimensional tile work. The theatrical open kitchen, full with a roaring bread oven, is abuzz with exercise. As is the gold-accented bar, flanked by comfy seating. Indoor and outside areas apart, stand-out options embrace the suspended rolling pins in a cornucopia of colors and an ornate wood door that dates again over 200 years.

Rüya’s meals choice is anchored round conventional Anatolian flavours enlivened with a contemporary twist. Star dishes embrace the Adana kebap (juicy flame-grilled Turkish kebab), cold and warm Turkish mezes, and 24-hour slow-cooked quick ribs.

We go away our meal within the succesful arms of our server, who guides us on a culinary journey from the shores of the Black Sea to the Mediterranean coast, starting with Pide (SAR 42). The freshly baked flatbread arrived contemporary from the oven with an egg yolk, which was then smeared on high by the server. The egg and effervescent cheese gave consolation meals vibes. Elsewhere, the crisp Börek (SAR 58) presents golden cigars of filo-wrapped feta cheese with carrots, courgette and walnuts, whereas the crisp Lahmacun (SAR 52) is a thin-crusted bread topped with a wealthy and sturdy mixture of mincemeat and herbs.

Rüya Riyadh’s dishes are spot on for sharing and are available in good-sized parts. The restaurant’s massive plates embrace lamb cutlets and complete fish. Nevertheless, the Kuru Fasulye (SAR 195) is Rüya Riyadh’s pièce de résistance. The remarkably tender lamb neck is slow-cooked in a conventional clay oven leading to meat that melts within the mouth, is enviably tender, and gives a dish of daring flavours and exquisite aromatics.

Make sure you savour dessert whereas sipping on a cup of warming Turkish tea. Künefe could appear to be an apparent alternative, however Rüya Riyadh’s choice of ice lotions are luscious and refreshing. For one thing heartier, the new-to-the-menu, orange-infused sponge cake comes FACT beneficial. 

Rüya’s DNA runs additionally translate to an modern beverage record, with the crew crafting artistic mocktails utilizing traditional Turkish flavours and components — hibiscus, rose, pomegranate, honey, spices, citrus and mint included.

Rüya Riyadh has been delivered to the capital by distinguished Saudi restaurateur Mohammed Jawa of MJS Holding, who has performed a pivotal function in Saudi Arabia’s burgeoning meals scene, introducing high-profile luxurious and life-style eating places to the Kingdom, equivalent to Mr Chow, Il Baretto and ROKA Riyadh, along with the forthcoming Amazónico and Zuma.

With current openings in Cannes and Doha, Rüya’s culinary star is clearly on the rise, and that is one Turkish delight you do not need to overlook.

GO: Go to https://ruyarestaurants.com for extra info. 

The publish FACT Overview: Rüya Riyadh, a real Turkish delight appeared first on FACT Journal.

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