Prepared for the simplest, most satisfying appetizer recipe of all time? Good, me too.

When you’ve ever been out to an Italian restaurant there’s probability they served olive oil, balsamic, salt & pepper, and possibly some contemporary herbs proper on the desk for dipping contemporary bread. Excellent news: this garlic olive oil dip is even BETTER than any restaurant-style dip and comes collectively in simply 5 minutes.

Every time I’m in search of a bit of one thing elevated to serve friends that’s tremendous simple and will likely be an enormous hit, I flip to this glorious 5-ingredient dip. It’s savory, salty, a bit of spicy, and excellent for dipping breads or topping toasted crostini.

You may simply make it forward of time, too, which makes it the most effective apps for the vacations! Add it to your Thanksgiving desk with some sliced bread and watch friends devour. I extremely counsel making a double or triple batch. Depart a remark along with your favourite methods to make use of it, and luxuriate in!

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There are simply 5 core elements (plus salt and pepper) on this great olive oil dip that give it the right taste. Right here’s every little thing you’ll want:

• Garlic: freshly minced garlic provides the perfect savory contact to the dip.
• Pink pepper flakes: a bit of kick of warmth brings out all the flavors (however isn’t overly spicy!)
• Dried oregano: for that true Italian taste you’ll want a bit of dried oregano.
• Parmesan: I like so as to add freshly grated parmesan cheese for scrumptious saltiness.
• Olive oil: the bottom of the dip, after all! Be happy to make use of your favourite high-quality further virgin olive oil.
• Salt & pepper: add floor salt and pepper to style.
• For garnish: I prefer to high the dip with some parsley or basil for freshness.

Which olive oil is greatest?

Be sure you use a top quality further virgin olive oil within the dip as it’s going to give it the perfect, most sturdy taste. Cheaper olive oils are usually lighter in coloration and never very flavorful, so seize one that could be a bit increased in high quality! You possibly can even strive a small batch, artisan-style olive oil from an area store or marketplace for even higher taste.

Can I make it with out the spice?

Positive! Merely pass over the pink pepper flakes and the olive oil dip gained’t have the spicy kick to it. This will even make it kid-friendly.

Our favourite methods to make use of this olive oil dip

The choices are actually countless for tactics you need to use the dip! Listed below are our favorites:

• Dip chunks of focaccia or slices of a French baguette
• Brush it on toasted crostini
• Unfold it in your fav sandwich bread as a beautiful gentle condiment

Straightforward olive oil dip in 3 steps

1. Mix the elements. Add the garlic, pink pepper flakes, and oregano to a shallow bowl or plate. Grate the parmesan into the bowl, then pour the olive oil on high.
2. Combine it up. Stir every little thing collectively and season the dip with salt and pepper to style.
3. Garnish & serve. High with contemporary chopped parsley or basil and serve it with items of bread!

Storing suggestions

Retailer any leftover olive oil dip in an hermetic container within the fridge for as much as one week. Let the dip come to room temperature whenever you’re able to get pleasure from it once more. It is a nice appetizer to make forward of time for the vacations!

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like this superb garlic olive oil dip! When you make it make sure to go away a remark and a score so I understand how you preferred it. Get pleasure from, xo!

Garlic Olive Oil Dip

Prep Time 5 minutes minutes

Complete Time 5 minutes minutes

ServesServes 4 servings

Scrumptious garlic olive oil dip made with 5 core elements for the perfect simple appetizer! This easy olive oil dip is crammed with savory, salty flavors and a kick of warmth for dipping your favourite bread like focaccia or a sliced baguette. Elevate your appetizer desk with this unimaginable restaurant-style dip!

Elements

• 1-2 cloves garlic, very finely minced
• ¼ teaspoon pink pepper flakes
• ½ teaspoon dried oregano
• ¼ cup freshly grated parmesan cheese
• ¼ cup further virgin olive oil
• Freshly floor black pepper & salt to style
• For garnish:
• Contemporary chopped parsley
• For serving:
• Bread for dipping (we love focaccia!)

Directions

• Add minced garlic, pink pepper flakes and oregano to a medium dimension shallow bowl or plate. Grate parmesan straight into the bowl, then pour the olive oil over high.

• Stir every little thing along with a spoon and season with salt and pepper to style. Add a bit of contemporary chopped parsley (or basil!) on high, if desired.

• Serve with items of bread for dipping and luxuriate in! Serves 4.

Recipe Notes

To retailer: this olive oil dip will be saved in an hermetic container within the fridge for as much as one week. Merely convey to room temperature earlier than serving.
See the complete submit for suggestions & customizations!

Vitamin

Serving: 1servingEnergy: 147calCarbohydrates: 0.6gProtein: 1.8gFats: 15.5gSaturated Fats: 2.7gFiber: 0.1g