There’s a kombucha craze brewing.

Final 12 months, US retail gross sales of the acidic, tarty, barely fizzy, fermented tea drink elevated over 20% to just about $730 million. And that’s not together with gross sales at farmer’s markets or DIY house brewers promoting the stuff out of garages. [SOURCE]

Why has kombucha, after greater than 2000 years of current in obscurity within the Far East, swiftly exploded in reputation on this aspect of the globe? 

One phrase explains the craze: probiotics. 

Throughout the previous couple of years, intestine well being has turn out to be a family phrase. Primetime TV commercials promote probiotic capsules, gummies and probiotic yogurt (by no means thoughts the truth that yogurt naturally comprises probiotics). 

The truth that intestine well being has entered the consciousness of almost each American family is a step in the appropriate course. Sustaining a wholesome microbiome is crucial for a wholesome immune system and a protracted laundry checklist of different well being markers. 

Kombucha’s predominant promoting level is that as a fermented product, it comprises gut-friendly microorganisms that contribute to a wholesome microbiome. 

However is kombucha actually the superfood billed as marketed? 

Earlier than exploring, when you’re not acquainted with “booch” right here’s a quick primer…

What Is Kombucha And How Is It Made? 

Booch is historically made by fermenting both black or inexperienced tea leaves. The fermentation happens by including sugar and an alien-looking substance known as SCOBY. SCOBY stands for “Symbiotic Tradition Of Micro organism and Yeast.” 

Like apple cider vinegar, SCOBY can be known as “mom” as a result of the floating, milky organisms give start, or, to place in additional applicable biochemical phrases, function the catalyst within the fermentation course of. 

Due to the fermentation course of, kombucha comprises hint quantities of alcohol. Low-alcohol kombucha takes about two weeks to ferment till it’s able to be consumed. A fair newer kombucha craze has sprouted (forgive the fermentation pun): high-alcohol kombucha, which is fermented for longer than its low-alcohol counterpart. 

Is Kombucha Wholesome? 

Manufacturers capitalizing on the kombucha craze and the legions of pure well being aficionados which have jumped on the bandwagon declare the drink improves digestion and helps intestine well being, and will even be a panacea for main well being issues. 

Kombucha comprises B nutritional vitamins and a few antioxidants that come from the tea. Definitely, consuming a bit kombucha is certainly more healthy than having a soda or fruit smoothie. Nevertheless, simply because one thing comprises probiotics doesn’t imply it’s a well being elixir. And this leads us to the primary motive why kombucha simply may not be the superfood folks imagine it to be. 

Too A lot Sugar In Kombucha 

Sticking with a small serving of kombucha might have some well being advantages. Nevertheless, the typical kombucha shopper doesn’t sip a wheatgrass-sized shot of the drink; most frequently, industrial booch bottles are guzzled fully in a single sitting. And right here’s why that’s an enormous downside: the typical 16 ouncesbottle of business kombucha comprises 20 or extra grams of sugar. 

Any profit that you could be get from the probiotics is maybe cancelled out by the massive quantity of sugar. Ingesting one 16 oz. bottle of kombucha comprises roughly 50% of the every day most variety of grams of sugar it’s best to devour in at some point. Throw in different meals which might be par for the course within the Customary American Weight loss plan and it’s straightforward to see that kombucha contributes to the overconsumption of the candy stuff somewhat than taking part in an element within the prevention of well being issues attributable to continual sugar consumption. 

And when you suppose that onerous kombucha (“boozy booch”) is more healthy than consuming wine, suppose once more. Dry pink wines (merlot, tempranillo, cabernet, zinfandel, and many others.) comprise as little as one gram of sugar. Not per glass, thoughts you, however per liter. Plus, with pink wine, you get the advantage of the antioxidant, resveratrol. 

Too A lot Yeast In Kombucha

The subsequent motive to be cautious with the booch is as a result of, as this research within the Worldwide Journal of Meals Microbiology reveals, the dominant pressure of yeast within the drink is candida. 

Wait. Cease the presses. Isn’t candida the villainous pressure of yeast that’s served because the catalyst for one more widespread well being development: candida cleanses? Isn’t candida unhealthy for you? Effectively, the reality is that it’s alright to have candida in your intestine, and a very good chunk of humanity has some detectable quantity of candida albicans yeast species freeloading within the GI tract. 

However C. Albicans is an opportunistic pathogen, which implies that if left unchecked by pleasant micro organism, the yeast can dominate the GI tract and trigger the fungal an infection, candidiasis. Indicators of candidiasis embrace thrush, vaginal yeast infections, sinus infections, mind fog, and pores and skin and nail fungal infections. 

Sipping a tiny little bit of kombucha will most certainly not trigger an overgrowth of candidiasis. But when you have already got intestine dysbiosis, chugging a complete bottle of kombucha could also be akin to the proverbial pouring gasoline on the fireplace. Though kombucha might comprise gut-friendly micro critters, if you have already got an excessive amount of candida yeast in your intestine, consuming a lot of the stuff might worsen your digestion, not enhance it as promised. 

Overblown Probiotic Guarantees?

May or not it’s that the primary value-added proposition kombucha manufacturers promise is overblown? Once more, kombucha ought to elevate your eyebrows due to its sugar content material. Need to get the gut-friendly advantages of fermented merchandise? Go for it. However achieve this with out the added sugars by consuming kimchi (fermented cabbage), sauerkraut, tempeh, miso and natto, in addition to plain, no-sugar added yogurt. Uncooked milk additionally comprises gut-friendly microbes. 

However do we actually have to devour probiotics within the first place? In addition to the truth that a number of manufacturers of probiotic dietary supplements could also be a waste of cash, hold this reality in thoughts: your intestine is already house to trillions of micro organism. By taking a probiotic complement (or by consuming a lot of kombucha), you’re inviting too many friends to the social gathering. As a substitute, focus on feeding the friends you have already got with their favourite meals: vegetables and fruit!

Fruits and veggies comprise prebiotic fiber that function fertilizer for probiotics. To ensure that the pleasant micro organism in your intestine to thrive and multiply, you want extra prebiotic fiber, no more probiotic dietary supplements. Feed the micro organism you have already got with one in all these 5 wonderful, scrumptious, handy superfood powders:

• Tremendous-C-Biotic: Excessive-octane vitamin C powder with Incan berries and acerola cherry in a tangy, barely tarty scrumptious drink with 5 billion colony-forming-units of pure gut-supporting microorganisms.
• Coco Love: Vegan sizzling chocolate powder with uncooked cacao, which is a superb supply of prebiotics. 

• Superfood powder: 55 of the world’s most nutrient-dense plant-based fruits, veggies, seaweeds, grasses, adaptogens and extra…
• Tremendous Fiber+: This ain’t your grandma’s fiber complement. This 18-ingredient superfood powder mix comprises substances famend for his or her digestive and health-forming advantages.
• Tremendous Matcha: The healthiest tea on the planet, loaded with antioxidants and fiber. Get the advantages of kombucha tea with out the added sugar. 

Help your intestine well being by consuming prebiotic fiber on a regular basis. BōKU is the best option to do it.