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Mummy Sizzling Canine – Skinnytaste

Mummy Sizzling Canine – Skinnytaste


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The children will love these selfmade Mummy Sizzling Canine made with turkey franks – a enjoyable kid-friendly appetizer for Halloween!

Mummy Dogs

Mummy Sizzling Canine

Make mummy canine more healthy by making them from scratch with turkey sizzling canine and my Greek yogurt dough, much like these every little thing bagel pigs in a blanket. My niece took a cooking class in class and cherished getting ready pigs in a blanket. Nonetheless, they used principally processed components, so her mother and I mentioned discovering some methods to create them extra nutritious. My choosy niece gave them a 9 out of 10 (powerful critic!). For extra kid-friendly appetizers, strive these Pepperoni Pizza Bites, Stuffed Bagel Balls, and Pizza Sausage Rolls.

Mummy Hot Dogs

Sizzling Canine Mummy Elements

  • Flour: Use all-purpose flour or entire wheat for somewhat extra protein and fiber. If you happen to’re gluten-free, use a gluten-free flour, like Bob’s Crimson Mill.
  • Baking Powder helps the dough rise. Be certain that it’s not expired.
  • Salt: Kosher salt has bigger crystals, so when you use desk salt, use much less.
  • Greek Yogurt: You’ll want a thick, non-fat plain Greek yogurt, like Stonyfield or Fage 0%. If there’s any liquid, drain it earlier than utilizing.
  • Egg: Brush the dough with egg white or a complete egg.
  • Sizzling Canine: Halve eight turkey sizzling canine crosswise. Applegate Naturals is my favourite.
  • Sweet Eyes remodel pigs in a blanket into mummies.
  • Sauce: Serve with mustard or ketchup if desired.

The best way to Make Mummy Sizzling Canine

  1. Prep: Preheat the oven to 400°F and line a baking sheet with a silicone baking mat or parchment paper. If utilizing parchment, spray it with oil to forestall the dough from sticking.
  2. Make the Bagel Dough: Whisk the flour, baking powder, and salt. Combine within the yogurt with a fork or spatula (It would appear like small crumbles).
  3. Knead Dough: Calmly mud flour on a piece floor and knead the dough about 15 occasions till it’s easy and cheesy. Knead till it’s not sticky and there’s no dough in your arms whenever you draw back.
  4. Roll the Dough: Mud your work floor and rolling pin with extra flour. Roll the dough into a skinny rectangle and slice it into quarter-inch thick slices.
  5. Make the Mummy Canine: Wrap the dough round every sizzling canine half, leaving an area on the prime for the eyes. Place it on the ready baking sheet and repeat the step with the remaining sizzling canine and bagel dough.
  6. Bake: Brush the dough with egg wash and bake for 12 minutes.
  7. Mummy Sizzling Canine Eyes: “Glue” the eyes onto the turkey canine with ketchup or mustard. Cool for 10 minutes and serve.

Variations and suggestions:

  • Sticky Dough? Add somewhat extra flour.
  • Dough: Swap Greek yogurt bagel dough with pizza dough.
  • Meat: Substitute turkey or rooster sausage hyperlinks.
  • Egg Allergy? Skip the egg wash step.
  • Dairy-Free: Sub Greek yogurt with a thick non-dairy one, like Kite Hill’s plain unsweetened yogurt.
  • Double or triple this straightforward mummy canine recipe to make extra if serving at a celebration.

Can I make mummy canine prematurely?

These mini mummy sizzling canine are the good appetizer to your subsequent Halloween celebration since you’ll be able to prep them prematurely.

  • Make the dough forward and wrap in plastic, hold refrigerated. Slice the turkey canine the day earlier than.
  • Earlier than your celebration, roll out the dough, reduce it, and wrap it across the meat.
  • Bake them proper earlier than serving in order that they’re heat to your visitors.

The best way to Retailer Mummy Canine

Refrigerate mummy canine for as much as 3 days or freeze them for 3 months. Reheat leftovers within the air fryer, oven, or microwave till heat.

Mummy Hot Dogs with ketchup

Extra Halloween Recipes You’ll Love

Prep: 30 minutes

Prepare dinner: 12 minutes

cooling time: 10 minutes

Complete: 52 minutes

Yield: 16 servings

Serving Measurement: 1 canine

  • Preheat oven to 400 levels F.

  • Line a baking sheet with a silicon baking mat or parchment paper. If utilizing parchment paper, spray with oil to keep away from sticking.

  • In a medium bowl mix the flour, baking powder and salt and whisk effectively. Add the yogurt and blend with a fork or spatula till effectively mixed, it would appear like small crumbles.

  • Calmly mud flour on a piece floor and take away dough from the bowl, knead the dough just a few occasions till dough is easy and cheesy, however not sticky, about 15 turns (it shouldn’t go away dough in your hand whenever you draw back).

  • Mud your work floor and a rolling pin with extra flour.

  • Roll the dough out skinny right into a rectangle. Slice the dough into 1/4 inch thick slices.

  • Wrap the dough round every sizzling canine half leaving room for the eyes and place on the ready baking sheet. Repeat with remaining sizzling canine and dough.

  • Brush every with the egg wash and bake in oven for 12 minutes.

  • Utilizing mustard or ketchup, “glue” the eyes on.  Permit to chill for 10 minutes and serve.

Final Step:

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Serving: 1 canine, Energy: 81 kcal, Carbohydrates: 8 g, Protein: 6 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 15.5 mg, Sodium: 342 mg, Fiber: 0.5 g, Sugar: 0.5 g



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