Home Healthy Eating Oat Flour Cookies ⋆ 100 Days of Actual Meals

Oat Flour Cookies ⋆ 100 Days of Actual Meals

Oat Flour Cookies ⋆ 100 Days of Actual Meals


These oat flour cookies have the proper style and texture! They’re made with healthful elements however style indulgent and scrumptious. This fast and straightforward recipe requires only one mixing bowl and no dough chilling. Nice for any event!

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These do-it-yourself oat flour cookies are fast, simple, and extremely flavorful! The oat flour offers them the flavour of oatmeal cookies with out the added texture. This recipe takes simply 20 minutes in complete. Just one mixing bowl and no dough chilling are required. Make these thick, mushy, and chocolaty cookies for any event!

Oat flour cookies.

Why You’ll Love This Recipe

  • These oat flour cookies are fast and straightforward to make.
  • This recipe takes simply 20 minutes from begin to end.
  • Just one mixing bowl is required.
  • No want to relax the cookie dough.
  • Oat flour is nice for many who are Celiac or gluten illiberal.
  • Most oat flour is of course gluten-free. As all the time, double verify the labels.
  • These cookies style like basic chocolate chip cookies, however they’re made with better-for-you elements.
  • This recipe is gluten-free, nut-free, and refined sugar-free.
  • Try these Paleo Chocolate Chip Cookies for one more more healthy dessert recipe!

Substances & Substitutes

These are the elements for oat flour cookies. Scroll right down to the recipe card under for the complete recipe.

Use chilly butter proper from the fridge. Minimize into small cubes.

Coconut sugar is a scrumptious pure sweetener. If wanted, substitute with brown sugar.

One egg helps bind the cookies collectively.

Vanilla extract provides a do-it-yourself taste.

We advocate utilizing retailer purchased oat flour, not do-it-yourself. In case you are gluten-free, double verify that your oat flour is gluten-free.

Tapioca flour helps give these cookies a chewy texture. Substitute with arrowroot starch if wanted.

Baking soda helps these cookies rise.

Add in a pinch of sea salt to stability out the flavors.

Lastly, select naturally sweetened chocolate chips. We love Hu Kitchen.

Ingredients for oat flour cookies.

What’s Oat Flour?

Oat flour cookies are made with oat flour, a gluten-free various to conventional wheat flour.

Oat flour is an efficient supply of fiber and vitamins, making oat flour cookies a extra nutritious possibility than conventional cookies.

Oat flour is full of fiber, which might be nice for digestive well being.

It’s additionally an entire grain, that means it has extra nutritional vitamins and minerals than many refined flours.

These cookies are additionally an excellent possibility for these with dietary restrictions, equivalent to gluten intolerance or Celiac illness.

Style & Texture

Oat flour cookies have a novel style and texture! They style like oatmeal chocolate chip cookies with out the added texture of oats.

The oat flour offers the cookies a chewy texture and a nutty taste.

These cookies are buttery, chocolaty, and simply candy sufficient. They’re thick, mushy, and barely chewy.

The way to Make

Step 1

First, preheat your oven to 350 levels Fahrenheit.  Line a baking pan with parchment paper.

Step 2

Add the chilly butter cubes and coconut sugar to the bowl of a stand mixer.  Beat for two minutes, till no specks of butter stay and combination is creamy.

Creamed butter and coconut sugar.

Step 3

Then, add within the egg and vanilla.  Beat to mix.

Butter, egg, and coconut sugar.

Step 4

Add within the oat flour, tapioca flour, baking soda, and sea salt.  Stir by hand till simply mixed.  Don’t overmix.

Thick cookie batter.

Step 5

Fold within the chocolate chips.

Chocolate chip oat cookie dough.

Step 6

Use an ice cream scooper to scoop the dough onto the parchment lined baking pan.  House not less than 3 inches aside.

Dough ball with chocolate chips.

Step 7

Bake for 10 to 11 minutes or till the sides look set.

Baked gooey cookie.

Step 8

Lastly, take away the oat flour cookies from the oven.  Permit them to chill on the pan for 10 minutes.  Then, rigorously transfer to a wire rack.

Skilled Suggestions for Success

Observe the following pointers for the most effective oat flour cookies.

Use chilly butter proper from the fridge. This prevents the cookies from spreading too skinny.

Beat the butter and coconut sugar with a stand mixer or electrical mixer. Beat till utterly creamy.

Don’t overmix the cookie dough.

Use an ice cream scooper or cookie scooper to scoop the cookie dough. This creates evenly sized, spherical cookies.

Don’t bake too lengthy. These cookies will look barely mushy and gooey within the center with golden edges.

Taste Variations & Add-Ins

There are various alternative ways to taste oat flour cookies. Some fashionable taste variations embody:

Add in dried cranberries or one other dried fruit.

Combine in chopped nuts, equivalent to walnuts, pecans, or peanuts.

Add 1 teaspoon of floor cinnamon, 1/2 teaspoon of floor nutmeg, and 1/4 teaspoon of floor ginger to the dough.

Thick oat cookies.

The way to Serve & Retailer

Oat flour cookies with chocolate chips might be served heat, at room temperature, or chilly.

They are often loved on their very own or with a glass of milk or espresso. Serve with do-it-yourself ice cream for a enjoyable dessert!

Oat flour chocolate chip cookies might be saved in an hermetic container at room temperature for as much as 4 days.

Freeze for as much as 2 months.

Incessantly Requested Questions (FAQs)

Can I make my very own oat flour at house?

Completely! Simply take complete oats and mix them in a meals processor till they attain a high-quality flour consistency. Nevertheless, do-it-yourself oat flour can typically be denser than retailer purchased. Because of this, we advocate utilizing retailer purchased oat flour when attainable.

Are these cookies appropriate for these with gluten intolerance?

Sure, however be sure that your oat flour is licensed gluten-free, as oats can typically be cross-contaminated with gluten-containing grains.

Can I freeze these cookies?

Sure. Place the cookies in a single layer on a baking sheet and freeze till strong. Switch to a freezer bag and retailer for as much as 3 months. When able to take pleasure in, thaw at room temperature.

Can you employ oat flour as an alternative of normal flour in cookies?

Oat flour is a comparatively good substitute for normal flour in cookies. It would work nicely in some recipes, however not all.

How does oat flour have an effect on baking cookies?

Oat flour is a good possibility for these with gluten allergic reactions, however it may be barely extra dense when baked.

Is oat flour simply floor oats?

Sure, oat flour is constituted of floor oats.

Gear Wanted

Parchment Paper Sheets: Use parchment paper to stop the oat flour chocolate chip cookies from sticking to the pan.

Pyrex 3 Glass Mixing Bowls: These are our favourite bowls for baking cookies.

Pyrex Glass Measuring Cups: These are nice for measuring elements.

Hand Mixer: This hand mixer is straightforward to make use of.

KitchenAid Stand Mixer: This stand mixer works nicely for beating the butter.

USA Pan 3 Piece Cookie Sheet Set: This cookie sheet set is nice for baking cookies.

Half of chocolate chip cookie.

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