A sweet-and-savory mashup of juicy pineapple chunks and sharp cheese with a buttery, crunchy topping, Pineapple Casserole sounds weird nevertheless it’s completely scrumptious, particularly with turkey and ham!

Why You’ll Love This Pineapple Cheese Casserole Recipe

• Candy and Savory. The primary time somebody handed me pineapple casserole was the primary vacation I spent with my in-laws. I used to be horrified. I took a tiny, toddler-sized chew, and…oh my heavens, pineapple casserole is fantastic. It’s no surprise so many households serve it alongside Glazed Candy Potatoes and Crockpot Mashed Potatoes for vacation dinners!
• Absurdly Straightforward. Stir the filling in a single bowl, the topping in one other, then mix and bake. Pineapple cheese casserole will be in your oven in about quarter-hour! That is all the time a plus once you’re assembling a vacation dinner and attempting to juggle Thanksgiving Turkey, Turkey Gravy, and numerous sides. (To not point out Candy Potato Pie!)
• A Traditional Recipe, With Some Effectively Plated Tweaks. Naturally, we’re not going to skip the gloriously buttery cracker topping or the cheese, however conventional recipes name for a hefty quantity of sugar—a lot in order that they could make you surprise if pineapple casserole is a dessert or a aspect dish! I choose so as to add crushed pineapple for its pure sweetness, together with a average quantity of honey.

Extra About This Pineapple Casserole Recipe

Pineapple casserole is a standard dish within the South, like Squash Casserole and Shrimp and Grits.

I assumed the mixture of pineapple and cheese sounded too bizarre to be true, nevertheless it doesn’t simply work—it triumphs.

Heat pineapple and cheese create a surprisingly delicious pairing that goes extremely properly with meat. (Assume pineapple glazed ham, Hawaiian pizza, or pairing apples with cheese).

Topped with buttery cracker crumbs, this pineapple dish tastes wealthy, evenly candy and savory, and comforting.

In different phrases, it’s good for Thanksgiving, Christmas, Easter, and any upcoming vacation that provides you a motive to serve it (along with your favourite Wholesome Inexperienced Bean Casserole maybe?).

The way to Make Pineapple Casserole

The Instructions

1. Mix the Pineapple and Honey. Utilizing each pineapple chunks and crushed pineapple provides you the most effective of each worlds.

2. Add the Remaining Filling Substances. Flour helps thicken and cheddar cheese makes it savory.

3. Mix. Stir the pineapple combination.

4. Prime With Extra Cheese. Switch the filling to a baking dish and prime with the remaining cheese.

5. Make the Topping. Use a little bit pineapple juice to make it barely candy.

6. Cook dinner. Bake pineapple casserole at 350 levels F for 35 minutes. ENJOY!

Make-Forward Ideas

• To Retailer. Refrigerate baked pineapple casserole in an hermetic storage container for as much as 4 days.
• To Reheat. Rewarm leftover pineapple casserole in a baking dish within the oven at 350 levels F or within the microwave.

What to Serve with Pineapple Casserole

Recipe Ideas and Tips

• Drain the Pineapple Effectively. Reserve the juice wanted for the topping, then actually drain out the remainder of the liquid—pouring the pineapple right into a colander helps. The pineapple will launch juices because it bakes, so in case you begin out with further juice within the baking dish, you’ll find yourself with a soupy casserole.
• Shred Your Personal Cheese. This makes all of the distinction! Shredding your personal cheese will make it soften rather more easily; I additionally assume cheese off the block is extra flavorful. The pre-shredded luggage of cheese on the grocery retailer have an anti-caking agent added to them that retains them from clumping, but additionally impacts how they soften.
• Broil the Prime, If Wanted. Ovens are all totally different! You might get a golden brown crumb with out broiling, but when the crackers are wanting a bit pale after the casserole has completed cooking, you may activate the broiler for a minute or two. Preserve shut watch to ensure the topping doesn’t burn—it may well occur quick!
• Change Up the Topping. For those who choose to make pineapple casserole with out Ritz, omit the crackers and use further panko. For those who choose a crisp, chunky topping, strive making pineapple casserole with small, pretty dry bread cubes as a substitute (I’d additionally improve the butter and pineapple juice a bit, because the bread will take in extra moisture).

• 20 ounces pineapple chunks in 100% pineapple juice drained (reserve 2 tablespoons juice for the topping)
• 20 ounces crushed pineapple in 100% pineapple juice drained
• 1/4 cup honey
• 1/3 cup all-purpose flour
• 6 ounces freshly grated shredded sharp cheddar cheese about 1 1/2 cups, divided

FOR THE TOPPING:

• 6 tablespoons unsalted butter melted
• 20 buttery spherical crackers crushed, comparable to Ritz (about 3/4 cup)
• 1/4 cup panko breadcrumbs or extra crushed crackers
• 2 tablespoons pineapple juice reserved from one of many cans above

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• TO MAKE AHEAD: As much as 1 week upfront, crush the crackers and retailer them in an hermetic storage container or ziptop bag. As much as 1 day upfront, put together the casserole filling and switch it to the baking dish. Cowl tightly with plastic wrap and refrigerate it. While you’re prepared to complete the recipe, take away the baking dish from the fridge, add the topping combination, and bake as directed.
• TO STORE: Refrigerate casserole in an hermetic storage container for as much as 4 days.
• TO REHEAT: Rewarm leftovers in a baking dish within the oven at 350°F or within the microwave.
• TO FREEZE: Freeze casserole in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating. The feel of the casserole will change as soon as thawed, however it’s going to nonetheless style scrumptious.

Serving: 1(of 10)Energy: 275kcalCarbohydrates: 33gProtein: 6gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 1gLdl cholesterol: 36mgPotassium: 182mgFiber: 2gSugar: 24gVitamin A: 437IUVitamin C: 11mgCalcium: 156mgIron: 1mg

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