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This new idea showcases the wild aspect of Japanese delicacies.
Dubai has a love affair with Japanese delicacies, and it’s about to get a wild and revolutionary twist. Brace your self for the arrival of Salvaje, a famend restaurant hailing from Spain — and making waves in Al Khobar as effectively. Opening its doorways simply in time for a stunning New Yr’s Eve bash, Salvaje is gearing up to boost your culinary adventures.
Positioned at The Tackle Opera Residences in Downtown Dubai, Salvaje brings the most effective of Madrid’s eating expertise to town. The venue is a full of life mixture of vivid and dim areas, making a mysterious atmosphere. The palette options loads of heat browns, earthy hints, and plush navy blue flooring, including a contact of sophistication to the environment.
On the helm of Salvaje’s kitchen is Chef Fermin Azkue, a culinary virtuoso recognized for his artistic aptitude and intensive expertise. His dishes are an clever fusion of flavours, textures, and aromas.
The restaurant’s menu, impressed by its Madrid outlet, options an array of dishes that showcase the wild aspect of Japanese delicacies. From the SLVJ roll to the indulgent Oscietra Supreme Caviar, Salvaje’s choices promise to be each unique and unforgettable. Dive into Cauliflower Growth, Salmon Crispy Rice, Rock Shrimp Tempura, and extra.
Including a contact of artistry to the beverage expertise is Head Bartender Borja Goikoetxea, Salvaje’s grasp mixologist. With a eager eye for element and a penchant for utilizing solely the best components, Goikoetxea crafts signature cocktails that completely complement the restaurant’s gastronomic choices.
As Salvaje opens its doorways in Dubai on New Yr’s Eve, put together to embark on a culinary journey that blends custom with innovation. This new restaurant guarantees an unforgettable journey into the wild aspect of Japanese delicacies.
GO: Go to https://salvajedubai.com for extra info.
The submit Salvaje Restaurant to open in Dubai on New Yr’s Eve appeared first on FACT Journal.
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