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The Greatest Mulled Wine Recipe

The Greatest Mulled Wine Recipe


When Rebecca was on the town a few years in the past she was raving about this unbelievable mulled wine recipe she had perfected, so that you KNOW we needed to share it with all of you over this vacation weekend!

This mulled wine recipe, or spiced wine, is simmered to perfection with the coziest, entire spices and can really heat you from the within out. Have another drink requests for the brand new 12 months? Depart a remark under and we’ll make it occur.

Brew up this warming mulled wine for Christmas, New Yr’s Eve, or perhaps a lady’s evening in. I’ve included some scrumptious appetizer & dessert pairings on the backside of this put up, too, so you’ll be able to actually make it a celebration.

mulled wine in a glass with an orange slice and cinnamon stick

What’s mulled wine?

Mulled wine, aka “spiced wine” or “sizzling wine” is a heat drink that’s standard in the course of the holidays in lots of European nations. It has turn into much more standard right here within the U.S. over the previous years, particularly at out of doors Christmas markets. We’ve got an enormous one right here in Chicago known as the Christkindlmarket they usually have some superb mulled wine in cute, festive mugs.

Mulled wine is basically crimson wine simmered with numerous cozy spices like cinnamon, cloves and star anise that give it a scrumptious, spiced taste. You may make it with brandy or one other darkish liquor for an additional kick!

pouring wine into a pot to make spiced wine

Every part you’ll must make home made mulled wine

You’ll want underneath 10 components to make this scrumptious mulled wine recipe. It’s SO straightforward to make and full of fantastic flavors. Right here’s what you’ll want:

  • Pink wine: I recommend utilizing a medium or full-bodied crimson wine like Merlot for a pleasant depth within the spiced wine recipe.
  • Maple syrup: for a touch of sweetness and to stability the spices we’re including some pure maple syrup.
  • Liquor: add some further “heat” with brandy or bourbon. This additionally deepens the flavour within the mulled wine, but it surely’s optionally available!
  • Citrus: we like so as to add a sliced orange to the mulled wine for a stunning citrus addition. It makes a ravishing garnish, too.
  • Spices: the celebrities of the present are cinnamon sticks, star anise pods and entire cloves. They simmer within the wine and provides off that superb spiced taste!

hot mulled wine in a pot with orange slices, star anise and cinnamon sticks

Selecting your wine

I might not advocate attempting white wine on this mulled wine recipe because the flavors will prove a lot completely different. As I discussed, a medium to full-bodied crimson wine like Merlot, cabernet, and syrah works finest! I like to recommend a crimson that’s not too candy and be at liberty to make use of up your extra budget-friendly wines for this recipe. Save the flowery stuff to your vacation desk!

top-down view of hot wine in two glasses with orange slices and star anise

Selfmade mulled wine in 3 easy steps

That’s proper, upon getting all of our spices and components this sizzling wine recipe comes collectively very quickly!

  1. Combine your components. Begin by including all the components for the mulled wine to a giant pot and stirring them collectively.
  2. Warmth it up. Place your pot over medium warmth and let the combination warmth up for 10 minutes. If the combination begins to boil you’ll want to flip down the warmth.
  3. Serve & take pleasure in! As soon as the mulled wine is sweet and sizzling ladle it into mugs and garnish with and orange slice, cinnamon stick and star anise pod for a reasonably look. Then take pleasure in!

hand holding a glass of mulled wine with an orange slice and cinnamon stick

The best way to preserve mulled wine heat

Serving a celebration? Maintain the mulled wine good and heat by inserting it in a gradual cooker on “heat.” If the wine will likely be out for greater than two hours, I like to recommend eradicating the entire spices in order that they don’t make the wine bitter.

Retailer it for later

On the off probability that you’ve mulled wine left over, you’ll be able to retailer it proper within the fridge. Let it cool fully and place it in hermetic jars or containers for as much as 3 days. Bear in mind to take away the entire spices earlier than storing it, after which merely reheat on the stovetop or in your gradual cooker on “heat.”

easy mulled wine in a glass with a cinnamon stick and an orange slice

Extra cocktails you’ll love

Get all of our drink recipes right here!

I hope you like this superb mulled wine recipe! When you make it you’ll want to depart a remark and a ranking so I understand how you favored it. Take pleasure in, xo!

Rebecca’s Mulled Wine

homemade mulled wine in a glass with an orange slice and cinnamon stick

Prep Time 5 minutes

Cook dinner Time 10 minutes

Complete Time 15 minutes

Serves5 servings

The most effective home made mulled wine you may ever make in simply quarter-hour! This cozy, straightforward mulled wine recipe is warming and scrumptious because of fantastic spices like cinnamon, cloves and star anise. The proper heat drink to sip in the course of the holidays!


  • 1 bottle medium or full bodied crimson wine resembling merlot
  • ¼ cup maple syrup
  • ¼ – ½ cup brandy or bourbon
  • 1 orange, sliced, plus extra for garnish
  • 2 cinnamon sticks, plus extra for garnish
  • 3 entire star anise pods, plus extra for garnish
  • 4 entire cloves


  • Add all components to a medium sized pot and stir collectively.

  • Place the pot over medium warmth for 10 minutes. Flip down the warmth if the combination involves a boil.

  • Ladle mulled wine into mugs and garnish with an orange slice, cinnamon stick and star anise pod on high. Cheers!

Recipe Notes

If making the recipe greater than two hours upfront, take away the entire spices earlier than storing, as they might flip the mulled wine a bit bitter.
​​Be at liberty to decrease the brandy/bourbon quantity to ¼ cup if you happen to desire a much less sturdy drink.

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This put up was initially revealed on November fifth, 2021, and republished on December twenty third, 2023.



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