Home Healthy Eating Vegan Olive Oil Brioche – Holy Cow Vegan

Vegan Olive Oil Brioche – Holy Cow Vegan

Vegan Olive Oil Brioche – Holy Cow Vegan


A scrumptious vegan brioche made with additional virgin olive oil as an alternative of butter. This dairy-free, eggless model of the basic French bread bakes up stunningly golden brown and fluffy with a comfortable, mild and tender crumb. I’ve included a video that goes by your complete course of step-by-step so you’ll be able to simply make this beautiful brioche.

Vegan brioche on marble board.

There’s something fairly addictive a couple of brioche: a goodness so refined, it makes me surprise if the femme or homme who uttered the phrase “je ne sais quoi” for the primary time ever was tucking into a brioche.

This lovely bread has a light-weight however close-knit and comfortable crumb, a chic, barely-there sweetness, and a flaky, golden crust that melts in your mouth. In France, a brioche (pronounced bri-yosh) is taken into account a “viennoiserie,” a breakfast bread like croissant, falling because it does on the cusp of a bread and a cake.

Conventional brioche recipes makes use of a ton of butter and eggs to get that unbelievable texture and wealthy taste. However making an ideal brioche with out eggs and butter may be very potential. I’ve shared with you two variations of a vegan brioche in previous years: a surprising avocado brioche, that makes use of avocado in lieu of a lot of the butter, and this recipe that I’m resharing as we speak with up to date pictures and a video that reveals your complete course of step-by-step: a vegan olive oil brioche.

This vegan brioche makes use of aquafaba or chickpea brine as an alternative of eggs (a way I additionally use in my vegan chocolate babka). It is a must-try for those who love baking bread. The aquafaba provides the bread an exquisite lightness and helps obtain that good, comfortable, feathery texture. Olive oil stands in properly for the butter, and it makes this indulgent bread a bit more healthy too!